Meat, Food, and Farming

Farmer Sharp, meat food and farming insider. Comment is essential!

Showing posts with label Texel. Show all posts
Showing posts with label Texel. Show all posts

Friday, 1 November 2013

Mutton

Read my most recent POST on Borough Market's blog
Posted by farmer sharp at 17:00 No comments:
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Labels: Borough Market, cured mutton, depth of flavour, farming, food consumption, food culture, food quality, Herdwick, lamb, mutton, sheep, Texel
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About Me

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farmer sharp
The information and knowledge I hold, has been around for years, is not secret and there is no magic involved. Animals have always had fronts, middles and hindquarters since time immemorial. In fact, wooly mamouths had the same basic biology. The cutting up of a woolly mammoth is essentially no different from the cutting up a prime rare breed Luing or Galloway carcase. My vision is to impart all these bits of knowledge and relate it to where we came from, where we are and where we need to be, in order to help more of the general public to enter the agriculture debate and become even more discerning.
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My Blog List

  • SlowFood UK
    It is foraging time!
    8 years ago
  • Life and style: Word of Mouth blog | guardian.co.uk
    How to cook perfect southern fried chicken
    8 years ago
  • eat the right stuff
    rome with a view
    9 years ago
  • Blog: Slow Food USA
  • Sustainable Food Trust
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