Meat, Food, and Farming

Farmer Sharp, meat food and farming insider. Comment is essential!

Showing posts with label ageing. Show all posts
Showing posts with label ageing. Show all posts

Thursday, 26 September 2013

Radio Sharpie - Flavour profile of meat

Posted by farmer sharp at 08:30 No comments:
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Labels: ageing, collagen, depth of flavour, diet, fat profile, foraging, genetics, maturation, meat, muscle, sheep
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About Me

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farmer sharp
The information and knowledge I hold, has been around for years, is not secret and there is no magic involved. Animals have always had fronts, middles and hindquarters since time immemorial. In fact, wooly mamouths had the same basic biology. The cutting up of a woolly mammoth is essentially no different from the cutting up a prime rare breed Luing or Galloway carcase. My vision is to impart all these bits of knowledge and relate it to where we came from, where we are and where we need to be, in order to help more of the general public to enter the agriculture debate and become even more discerning.
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My Blog List

  • SlowFood UK
    It is foraging time!
    7 years ago
  • Life and style: Word of Mouth blog | guardian.co.uk
    Pre-chopped onions aren't pointless if you can't hold a knife
    7 years ago
  • eat the right stuff
    rome with a view
    8 years ago
  • Blog: Slow Food USA
  • Sustainable Food Trust
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