I really do love winter. It is to most people an anathema, but to me it brings only healthy brisk mornings through the open window in the bedroom.
A really hard winter kills bugs and insect pests, so from a farming point of view it’s good, but can also be a double edged sword as the livestock and particularly the hill and fell sheep can find it hard going.
As a died- in- the- wool meat man, I have to say that stuff also keeps better......I remember my first employer (the old sexy Rexy) saying “by Gum its cold, but its grand keeping weather”.
The other morning as we sat having breakfast, discussing with the kids about the impending severe cold weather on its way, their only comment was “will there be snow? bring it on!”. And of course, who can doubt the wonderful and warming feeling of those comfort foods we all crave when the temperature plummets.... the stews, the soups, the roasts, all the dishes that in the height of summer feel like too much too much effort to eat and certainly too much effort to cook.
