Meat, Food, and Farming

Farmer Sharp, meat food and farming insider. Comment is essential!

Showing posts with label compte. Show all posts

Showing posts with label compte. Show all posts

Monday, 15 July 2013

Radio Sharpie - Passionate about Cheese

Podcast Powered By Podbean

Posted by farmer sharp at 09:51 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Borough Market, cheese, compte, food, food production

Older Posts Home

Subscribe to Meat, Food, and Farming

Subscribe to Meat, Food, and Farming.

Email

Subscribe to Meat, Food, and Farming. by Email

Blog Archive

▼ 2015 (3)
- ▼ June (1)
  - The rumours of my blogs demise are true
- ► March (1)
- ► January (1)

► 2014 (5)
- ► November (1)
- ► October (1)
- ► August (2)
- ► July (1)

► 2013 (63)
- ► December (6)
- ► November (17)
- ► September (11)
- ► August (2)
- ► July (8)
- ► June (10)
- ► May (9)

About Me

farmer sharp: The information and knowledge I hold, has been around for years, is not secret and there is no magic involved. Animals have always had fronts, middles and hindquarters since time immemorial. In fact, wooly mamouths had the same basic biology. The cutting up of a woolly mammoth is essentially no different from the cutting up a prime rare breed Luing or Galloway carcase. My vision is to impart all these bits of knowledge and relate it to where we came from, where we are and where we need to be, in order to help more of the general public to enter the agriculture debate and become even more discerning.

View my complete profile

My Blog List

SlowFood UK

It is foraging time!
8 years ago
Life and style: Word of Mouth blog | guardian.co.uk

How to cook perfect southern fried chicken
8 years ago
eat the right stuff

rome with a view
8 years ago
Blog: Slow Food USA
Sustainable Food Trust

Simple theme. Powered by Blogger.