"Eat less meat"

We are hearing this little phrase being spoken more and more now even amongst people in the meat trade (although admittedly mostly at the artisan end of this massive industry). 

I say again that the answer may indeed be to eat meat less often, but every time you do, to aim for eating higher quality produce. Frankly, the debate needs more finesse.

The picture below is of naturally reared renaissance - quality mutton shoulder shank bone in.