Meat, Food, and Farming

Farmer Sharp, meat food and farming insider. Comment is essential!

Tuesday, 10 September 2013

Radio Sharpie - Moo Man

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Labels: carbon footprint, family farm, farmer, farmer's vending machine, food production, Food Standards Agency, local food, milk, milk ban, milk online, organic milk, Steve Hook, un-pasteurised, village high street

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      • Aye Up
      • Game for a change?
      • Radio Sharpie - Flavour profile of meat
      • Radio Sharpie - David Archer
      • Radio Sharpie - The supply chain
      • Bounty of the hedgerow
      • Food: cooking and sharing
      • Farmer Sharp knife sharpening lessons
      • Radio Sharpie - Moo Man
      • SortedFood and Farmer Sharp
      • Rubbish
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About Me

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farmer sharp
The information and knowledge I hold, has been around for years, is not secret and there is no magic involved. Animals have always had fronts, middles and hindquarters since time immemorial. In fact, wooly mamouths had the same basic biology. The cutting up of a woolly mammoth is essentially no different from the cutting up a prime rare breed Luing or Galloway carcase. My vision is to impart all these bits of knowledge and relate it to where we came from, where we are and where we need to be, in order to help more of the general public to enter the agriculture debate and become even more discerning.
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My Blog List

  • SlowFood UK
    It is foraging time!
    6 years ago
  • Life and style: Word of Mouth blog | guardian.co.uk
    Pre-chopped onions aren't pointless if you can't hold a knife
    6 years ago
  • eat the right stuff
    i b damm’d
    7 years ago
  • Sustainable Food Trust
  • Blog: Slow Food USA
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