Meat, Food, and Farming

Farmer Sharp, meat food and farming insider. Comment is essential!

Tuesday, 24 September 2013

Radio Sharpie - The supply chain

Posted by farmer sharp at 08:30

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: animal husbandry, consumer control, family farm, farming, food production, food quality, global, knowledge, local food, meat, meat trade, passion, pricing, supply chain, traceability, well being

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to Meat, Food, and Farming

Subscribe to Meat, Food, and Farming.

Email

Subscribe to Meat, Food, and Farming. by Email

Blog Archive

► 2015 (3)
- ► June (1)
- ► March (1)
- ► January (1)

► 2014 (5)
- ► November (1)
- ► October (1)
- ► August (2)
- ► July (1)

▼ 2013 (63)
- ► December (6)
- ► November (17)
- ▼ September (11)
- ► August (2)
- ► July (8)
- ► June (10)
- ► May (9)

About Me

farmer sharp: The information and knowledge I hold, has been around for years, is not secret and there is no magic involved. Animals have always had fronts, middles and hindquarters since time immemorial. In fact, wooly mamouths had the same basic biology. The cutting up of a woolly mammoth is essentially no different from the cutting up a prime rare breed Luing or Galloway carcase. My vision is to impart all these bits of knowledge and relate it to where we came from, where we are and where we need to be, in order to help more of the general public to enter the agriculture debate and become even more discerning.

View my complete profile

My Blog List

SlowFood UK

It is foraging time!
6 years ago
Life and style: Word of Mouth blog | guardian.co.uk

Pre-chopped onions aren't pointless if you can't hold a knife
6 years ago
eat the right stuff

i b damm’d
7 years ago
Sustainable Food Trust
Blog: Slow Food USA

Simple theme. Powered by Blogger.